Inspection Reports for The Springs at Greer Gardens

Facility failed to maintain the kitchen in good repair and sanitary manner with multiple areas of food spills, debris, needed repairs, and contamination risks observed. Staff acknowledged concerns. Plan of correction includes daily cleaning checklists, staff training, and monitoring.

Facility failed to properly implement Acuity Based Staffing Tool and related updates. Deficiencies related to staffing tool and plan not corrected at revisit.

Multiple deficiencies including failure to report abuse incidents timely, insufficient staffing for fire evacuation, failure to instruct residents on fire safety, and failure to conduct emergency preparedness drills twice a year. None corrected at revisit.

Facility failed to maintain kitchen in good repair and sanitary manner with multiple areas of food spills, contamination risks, and needed repairs. Staff lacked active food handler certificates. Deficiencies not corrected at revisit.

Facility failed to ensure proper medication administration, treatment orders, restraint assessments, staffing tool implementation, fire and life safety training, and emergency planning. Deficiencies not corrected at revisit.

Kitchen inspection with multiple deficiencies related to food sanitation, staffing, and training. Some deficiencies corrected at later revisit, others not corrected.

Complaint investigation identified multiple deficiencies including failure to report abuse, failure to investigate incidents, failure to coordinate care with outside providers, and failure to maintain accurate service plans. None corrected at revisit.

Kitchen inspection determined facility was in substantial compliance with applicable rules. No deficiencies.

Re-licensure survey identified numerous deficiencies including failure to provide effective oversight, reasonable precautions, resident rights, abuse reporting, service plan accuracy, medication administration, and fire safety. Some deficiencies corrected at revisit.