Inspection Report Summary
The most recent inspection on April 24, 2025, cited a deficiency for failing to verify annually that some residents were free from infectious tuberculosis. Earlier inspections showed a pattern of deficiencies primarily related to food safety and nutritional services, including improper food storage, preparation, and handling, as well as issues with dietary staff practices and menu approvals. Prior reports also noted problems with individualized service plans, resident evaluations, medication assessments, and infection control documentation. Complaint investigations were mostly unsubstantiated, with no fines or enforcement actions listed in the available reports. The facility’s inspection history indicates some recurring issues, particularly in food safety and resident documentation, with no clear trend of consistent improvement or worsening over time.
Deficiencies (last 4 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a April 2025 inspection.
Census over time
Inspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Hervey Lawrence | Administrator | Named in relation to inability to provide policy on annual health statements |
Inspection Report
Complaint InvestigationInspection Report
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Complaint Investigation| Name | Title | Context |
|---|---|---|
| LaShelle Crawley | Executive Director | Signed as the facility representative on the inspection report. |
| Dietary Employee 2 | Observed failing to date and label food, improper handwashing, and unsafe food handling practices. | |
| Dietary Employee 3 | Interviewed regarding food storage and dishwasher temperature knowledge. | |
| Dietary Manager | Responsible for instructing employees on food safety, added labeling and cleaning to shift checklists, and monitoring logs. | |
| Administrator | Accompanied surveyor during dishwasher area observation and provided facility policies. |
Inspection Report
Complaint InvestigationInspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| LaShelle Crawley | Executive Director | Signed the report |
| Administrator | Interviewed regarding dietary manager absence and menu approval | |
| Cook 3 | Interviewed about menu development and lack of dietician review | |
| Cook 1 | Interviewed about use of unpasteurized eggs | |
| Cook 2 | Interviewed as interim kitchen manager unaware of unpasteurized egg concerns |
Inspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| LaShelle Crawley | Director of Nursing | Provided service plans for Residents B, C, D, and E which were not signed/acknowledged by the facility nor the resident/representative |
| Assistant Director of Nursing | Interviewed and observed clinical records for Residents B, C, D, and E; unable to locate service plans |
Inspection Report
Complaint InvestigationInspection Report
Renewal| Name | Title | Context |
|---|---|---|
| Diana Guinn | Executive Director | Signed the report and identified facility deficiencies during interviews |
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