Inspection Report Summary
The most recent inspection on November 17, 2025, found no deficiencies during a complaint investigation. Earlier inspections generally showed compliance with federal requirements, though the facility had some deficiencies in May 2024 related to preventing a resident fall that caused injury. Prior reports from 2020 and 2022 noted issues mainly with care planning, medication safety, infection control, and environmental safety, but no fines or enforcement actions were listed in the available reports. Complaint investigations were mostly unsubstantiated, with one substantiated facility-reported incident in 2024 that led to staff education. The facility appears to have improved over time, with recent inspections showing no deficiencies after earlier citations.
Deficiencies (last 5 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a April 2025 inspection.
Census over time
Inspection Report
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Annual Inspection| Name | Title | Context |
|---|---|---|
| Staff A | Certified Nursing Assistant (CNA) | Involved in assisting Resident #31 during fall incident |
| Director of Nursing | Director of Nursing (DON) | Interviewed regarding Resident #31 fall and gait belt use |
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Annual InspectionInspection Report
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Abbreviated SurveyInspection Report
Complaint Investigation| Name | Title | Context |
|---|---|---|
| Director of Nursing | Director of Nursing | Interviewed on 02/19/20 regarding care plan and medication administration record (MAR) directives |
| Administrator | Administrator | Interviewed on 02/19/20 regarding care plan and infection control expectations |
| Staff B | Certified Nurses' Aide (CNA) | Observed pushing resident in wheelchair without foot pedals and improper hand hygiene |
| Staff A | Certified Nurses' Aide (CNA) | Observed pushing resident in wheelchair without foot pedals |
| Staff C | Dietary Aide | Observed improper handwashing and glove use during meal service |
| Dietary Manager | Dietary Manager | Interviewed regarding food handling and hand hygiene practices |
Report
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